Executive Sous Chef

Company: Caribou Cafe
Location: Philadelphia
Posted on: September 12, 2024

Job Description:

About Caribou CafeWe are a dynamic and innovative restaurant group, dedicated to delivering exceptional dining experiences to our customers. Our team is passionate about creating a warm and welcoming atmosphere, where guests can enjoy delicious food and excellent service.Job SummaryWe are seeking an experienced and skilled Sous Chef to join our culinary team at Caribou Cafe. As a key member of our kitchen team, you will be responsible for assisting the Chef in daily restaurant operations, including menu planning, food preparation, and inventory management.Key Responsibilities

• Assist the Chef in menu planning and food preparation
• Direct and supervise kitchen staff to ensure efficient and effective service
• Manage inventory and ordering of ingredients and supplies
• Develop and implement new recipes and menu items
• Work closely with the Chef to ensure high-quality food and exceptional customer serviceRequirements
  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant
  • Proven track record of success in menu planning, food preparation, and inventory management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and sanitation proceduresWhat We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.

Keywords: Caribou Cafe, Hamilton , Executive Sous Chef, Hospitality & Tourism , Philadelphia, New Jersey